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This time, we are going to show you Nabe we had in Tokyo. Friends of ours took us to ChankoDining. It is a restaurant owned by a former sumo wrestler champion.

Before talking about the food, I think it is important to highlight the excellent service we received. We didn’t have to make the nabe ourselves. There was a very friendly waitress helping us with our cooking. Imagine having to cook nabe 10 times a day!? Also the waitress is totally wired. She has a microphone on the front of her shirt, and she also has an earpiece. Guess that is to enhance communication with the kitchen/co-worker to provide better service for their customers in the restaurant. Continue reading

Lets continue with more food related pictures, shall we?  This time, I am going to show you some other food we had in other restaurants.

One problem with going to a restaurant is that the menus are usually in Japanese only.  Luckily, we were tagging along with our Japanese friends so we didn’t have to do any ordering ourselves. Continue reading

Continuing the topic of food we had in our Tokyo trip, we are going to explore something better than fastfood ^^

Bento is a very good way to get tasty food without going to a restaurant. Continue reading

Personally, We find food in Tokyo delicious.  I didn’t spend a lot of time in expensive restaurants.  Our trip is on a budget and therefore the food choices reflect our budget.  However, we did enjoy a lot of the meals we ate.

First off, food from this restaurant is definitely fast food quality.  It was the first night of arrival and we were too tired and hungry to keep looking for nicer place.  As you can see from the signs at the front of the restaurant, the price is pretty cheap. Continue reading

Ah,Tokyo is a place I love to visit.  Recently I had the opportunity to visit Tokyo for the 3rd time and it was a blast.  Every time I go to Tokyo, I discover new things about Tokyo.  It is a vibrant city that changes very fast and it is fascinating to be surrounded by the energy and neatness of the unique culture, people, food and architecture. Continue reading